27 September 2017
Is Yong Tau Foo your favourite hawker dish ? 65 - year - old Hakka Yong Tau Foo stall owner Nancy is here to teach us the easiest and most efficient way to master this dish ! Host Kym Ng learns the steps quickly , while amateur cook Desmond Ng encounters difficulties and accidentally cuts his own finger while slicing ingredients ! Will he be able to complete the dish in time for food tasting session ? 婚前完全不会下厨，结果婚后遭婆家嫌弃！陈元蓉因此发奋学煮，练就一身好手艺，还当起了小贩，一做就做了30多年。65岁的她，已到了退休年龄，却为了要照顾弱智的养女，不得不继续忙碌赚钱，目前在荷兰通道的熟悉中心卖客家酿豆腐，每天凌晨1点就要开始备菜。客家酿豆腐的步骤看似简单，但制作馅料和酿入馅料的过程，仍十分讲究技巧。主持人钟琴和男嘉宾黄振隆是否能顺利完成这道菜呢？
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