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Showing posts with label wine - rose. Show all posts
Showing posts with label wine - rose. Show all posts

Monday, July 20, 2015

Jia Wei Kampung Chicken in Gui Fei Marinade 彩凤贵妃鸡

U Weekly 优1周 20 July 2015 Issue 502

Chicken Recipes 鸡肉食谱 (Part 5)

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Labels: basil, chicken - kampung, cinnamon - stick, ginger, ginger - juice, salt, scallop - dried, soya sauce, spring onion, star anise, stock powder - chicken, sugar, turmeric powder, wine - Chinese, wine - rose
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