Showing posts with label japanese. Show all posts
Showing posts with label japanese. Show all posts

Monday, July 22, 2013

Boiled Slice Cod Fish and Vegetables in Hot Pot 鳕鱼蔬菜火锅

U Weekly 优1周 22 July 2013 Issue 398

7 Japanese Cuisine Recipes 7道日式料理食谱 (Part 7)

Grilled Cheese Potato with Spicy Cod Roe Mayonnaise 芝士马铃薯烧

U Weekly 优1周 22 July 2013 Issue 398

7 Japanese Cuisine Recipes 7道日式料理食谱 (Part 6)

Pan-fried Diced Beef with Onion Sauce 洋葱煎牛肉块

U Weekly 优1周 22 July 2013 Issue 398

7 Japanese Cuisine Recipes 7道日式料理食谱 (Part 5)

Simmered Snapper Head with Japanese Sweet Sauce 日式甜酱焖鲷鱼

U Weekly 优1周 22 July 2013 Issue 398

7 Japanese Cuisine Recipes 7道日式料理食谱 (Part 4)

Century Egg Tofu 皮蛋豆腐

U Weekly 优1周 22 July 2013 Issue 398

7 Japanese Cuisine Recipes 7道日式料理食谱 (Part 3)

Fried Bean Curd Skin wrapped with Eel and Lady Finger 鳗鱼羊角豆腐皮卷

U Weekly 优1周 22 July 2013 Issue 398

7 Japanese Cuisine Recipes 7道日式料理食谱 (Part 2)

Double Salmon Maki 双倍三文鱼寿司

U Weekly 优1周 22 July 2013 Issue 398

7 Japanese Cuisine Recipes 7道日式料理食谱 (Part 1)