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Showing posts with label mushrooms - maitake. Show all posts
Showing posts with label mushrooms - maitake. Show all posts

Sunday, December 20, 2015

Mushrooms Pork and Bok Choy / Vegetable Leftovers with Egg / Whole Lettuce and Beef

The Sunday Times 20 December 2015



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Labels: bean sprouts, beef, bell pepper - red, carrot, chives, egg, lettuce, mentsuyu sauce, mirin, mushrooms - enoki, mushrooms - maitake, mushrooms - shimeiji, onion, pork, sake, stock - dashi, vegetable - bok choy
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